Classified as a “Site Remarquable du Goût”, Fougerolles-Saint-Valbert is renowned for its cherry-based specialities, particularly its famous kirsch. Since December 2018, “la culture de la cerise de Fougerolles” and “la distillation du Kirsch de Fougerolles” have been listed as part of France’s intangible cultural heritage, bearing witness to exceptional know-how and an enduring tradition. The Ecomusée du Pays de la Cerise and the distilleries still in operation offer the chance to learn more and taste these unique products.
