Thursday 6 november from 14:30 to 16:30

Atelier "Qu'est-ce qu'on mange ce soir ? "

  • Course / Workshop
  • Lifestyle
  • Gastronomy
Espace Frichet, 1 Rue de Grammont, 70300 Luxeuil-les-Bains
Culinary workshops led by Julie Graziani from "Cuisine et Sens".
Culinary workshops led by Julie Graziani from "Cuisine et Sens", an eco-responsible company based in Luxembourg.
Demonstrations of recipes that are easy and simple to make at home and adapt to different dietary habits, with an aim that speaks to us all: "How can we vary our daily cooking?
Tastings, discussions, advice, tips and conviviality guaranteed around ingredients to discover or rediscover.

Rates

Rates

Base rate
18€

Opening times

Opening times

On 6 November 2025
  • 14:30 at 16:30

Location

Location

Atelier "Qu'est-ce qu'on mange ce soir ? "
Espace Frichet, 1 Rue de Grammont, 70300 Luxeuil-les-Bains
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