Situated in the centre of Jussey, in an old village café, Au Bon Coin is a traditional restaurant serving entirely home-cooked food.
Situated in the centre of Jussey, in a former village café, Au Bon Coin is a traditional restaurant serving entirely home-cooked food. The restaurant combines contemporary decor with a friendly atmosphere. The owner and head chef, Ludovic Cote, developed the recipe for the metton-cancoillotte tart, using local produce, which was entered in the MIAM! competition in September 2021.
