




Specialities: Jusséen, Marcelin, petits fours... Home-made chocolates, ice creams and macaroons.
At Péché Sucré, you'll find a range of specialities: le Jusséen, le Marcelin, petits fours... The chocolate, ice creams and macaroons are all homemade.
The establishment is a member of the "belles comtoises" federation (cows with homemade hazelnut praline filling).
Their star ingredient? Valrhona chocolate!
The establishment is a member of the "belles comtoises" federation (cows with homemade hazelnut praline filling).
Their star ingredient? Valrhona chocolate!
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From 1 January 2050 until 31 July 2050 -
Location
Contact Au Pêché Sucré
Spoken languages
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