Menus according to the seasons ... March - April : fresh frogs.
June to September : fresh girolles and morel crust, eels (on reservation).
October to December: mallard, wild boar, roe deer, hare.
All year round: crayfish and other specialities.
Walking menus, special groups.
Events all year round: weddings, christenings, birthdays, family celebrations, seminars...
Fishing in our ponds (7ha of water) : trout, pike, black bass, carp...
Information and reservations: 03 84 20 48 55.
Mel : aubergedesmilleetangs@orange.fr
June to September : fresh girolles and morel crust, eels (on reservation).
October to December: mallard, wild boar, roe deer, hare.
All year round: crayfish and other specialities.
Walking menus, special groups.
Events all year round: weddings, christenings, birthdays, family celebrations, seminars...
Fishing in our ponds (7ha of water) : trout, pike, black bass, carp...
Information and reservations: 03 84 20 48 55.
Mel : aubergedesmilleetangs@orange.fr
Services offered
Quality standards
Quality standards
Le petit futé
MichelinPayment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Cash
VisaCapacity
Capacity
80 place setting
2 Room
Accepted customers
Accepted customers
- Individuals
- Groups
