In the former house of the dam operator, situated at the entrance of the tunnel of Saint-Albin, the restaurant specializes in fresh fish and seafood.
In the former house of the dam operator, situated at the entrance of the tunnel of Saint-Albin, the restaurant specializes in fish and seafood directly delivered from the Atlantic coast. The menu changes every month, and every Friday in July and August, the restaurant serves the traditional dish of mussels and french fries.
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
CashCapacity
Capacity
60 place setting
Openings
Openings
In the former house of the dam operator, situated at the entrance of the tunnel of Saint-Albin, the restaurant specializes in fresh fish and seafood.
