Damien Jeanney and his team cook a salted version of the cherry in the charcuterie! In addition to quality meat (Limousin beef, Label Rouge veal)
Damien Jeanney and his team cook the salty version of the cherry in the delicatessen! In addition to quality meat (Limousin beef, Label Rouge veal...), home-made charcuterie, cooked dishes every day, you can taste the ham with cherries, the Lupé terrine, the andouillette...
Also on site, delicatessen and regional products, catering service.
Also on site, delicatessen and regional products, catering service.













