Au Pétrin de Vitrey works with Moulins de Vincelles, Gheerbrant de Frahier-et-Chatebier and Maublanc de Chauvirey-le-Châtel.
The establishment works with Moulins de Vincelles for a traditional Label Rouge festive baguette, Moulin Gheerbrant in Frahier-et-Chatebier for a traditional Haute-Saône baguette, and Moulin du Maublanc in Chauvirey-le-Châtel for a low-gluten "Chavirois" bread.
Specialities: Vitréen (meringue and almond sponge cake), almond tuiles, chocolate, sorbets and ice creams.
Specialities: Vitréen (meringue and almond sponge cake), almond tuiles, chocolate, sorbets and ice creams.







