François Hodille practises conservation agriculture, i.e. no-till farming with permanent cover crops, using plant associations and around twenty plants in rotation.
He has "au cœur des sols" certification.
He produces oil, sunflowers, lentils and a small amount of honey, and is certified HVE (Haute Valeur Environnementale).
He has "au cœur des sols" certification.
He produces oil, sunflowers, lentils and a small amount of honey, and is certified HVE (Haute Valeur Environnementale).
