Floriane Jean moved to the family farm in Greucourt in 2017. Today she is installed with 35 goats and 2 alpine goats. The family now farms 185 hectares of cereals and 20 hectares of grass.
The milk of their goats is transformed into fresh cheese, semi-dry, dry, seasoned fresh cheese (garlic and fine herbs, shallot, sesame seed or poppy seed), aperitif cheese or faisselle.
The milk of their goats is transformed into fresh cheese, semi-dry, dry, seasoned fresh cheese (garlic and fine herbs, shallot, sesame seed or poppy seed), aperitif cheese or faisselle.
Payment methods
Payment methods
Payment methods
Cheques and postal orders
CashAccepted customers
Accepted customers
- Individuals
- Groups
