The Chef and his team offer mainly local products and regional specialities. Several theme evenings are proposed.
The chef and his team offer mainly local products and regional specialities.
Behind the counter, the barman and the waiters offer house cocktails, regional wines, smoothies and fruit juices.
Several themed evenings are offered throughout the year: concerts, karaoke...
The Aurea Room on the first floor is a meeting or reception room able to accommodate groups of 20 to 80 people.
Annual closure in January.