The Café Restaurant des Abattoirs welcomes you in a friendly setting with the look of a Lyonnais bistro, where the period decoration has been preserved for 60 years
Created in 1889, the Abattoirs is above all more than a century of culinary traditions, where the emphasis is placed on the quality of the products and the preparation of the dishes for a clientele that likes to eat well and good.
Created in 1889, the Abattoirs is above all more than a century of culinary traditions, where the emphasis is placed on the quality of the products and the preparation of the dishes for a clientele that likes to eat well and good.