





Small family goat farm, set up in October 2019, on a typical Vosges du Sud farm. The cheeses are made directly, on site, after milking into crottins, palets, logs, corks and chimneys in fresh and semi-dry and seasonal with oregano, honey, cinnamon... Take the time to visit the farm and find out how the goats are reared, how the cheese is made and, quite simply, what life is like on the farm!
Payment methods
Payment methods
Payment methods



Accepted customers
Accepted customers
- Individuals
- Groups