




Charming restaurant, with a brasserie side, take-away pizza on the spot, and a restaurant of traditional Haute-Saône cuisine, following the rhythm of the seasons.
Speciality: Braised beef cheek.
Speciality: Braised beef cheek.
Payment methods
Payment methods
Payment methods
Credit card
Payment cards
Cheques and postal orders
Holiday vouchers
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
VisaCapacity
Capacity
150 place setting
Accepted customers
Accepted customers
- Individuals
- Groups

