







On the banks of the river Ognon, the restaurant “La Terrasse” welcomes you since 1921. Here, you will discover a cooking faithful to the tradition and the local products: thin tart with Montbéliard sausage, Luxeuil ham, duck breast with Griottines, potatoes millefeuille with Montbéliard sausage and foie gras, crispy net of trout with. During the season, the restaurant is open every day. In January and February, the restaurant is closed Friday evening. The restauarnt is open on Sunday evening all year long.
Services offered
Quality standards
Quality standards


Payment methods
Payment methods
Payment methods





Capacity
Capacity
80 place setting
Accepted customers
Accepted customers
- Individuals
- Groups
Location
Location
Spoken languages
Spoken languages