On the banks of the river Ognon, the restaurant “La Terrasse” welcomes you since 1921. Here, you will discover a cooking faithful to the tradition and the local products: thin tart with Montbéliard sausage, Luxeuil ham, duck breast with Griottines, potatoes millefeuille with Montbéliard sausage and foie gras, crispy net of trout with. During the season, the restaurant is open every day. In January and February, the restaurant is closed Friday evening. The restauarnt is open on Sunday evening all year long.








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