




Each day we offer a different menu, and our menu also includes specialities from the Franc-Comtoise region, such as fried carp or fresh frogs' legs in season.
Every weekend we offer themed evenings to keep you entertained.
Every year on 15 August, we serve beef on the spit.
Every weekend we offer themed evenings to keep you entertained.
Every year on 15 August, we serve beef on the spit.
Payment methods
Payment methods
Payment methods




Capacity
Capacity
90 place setting
2 Room
Accepted customers
Accepted customers
- Individuals
- Groups