In 1989, Mickaël Azouz guided the French team to victory in the 1st Pastry World Cup.
In 1989, Mickaël Azouz guided the French team, also composed of Thierry Froissard and Serge Billet, to victory in the 1st World Pastry Cup
You can find his specialities in his shop, such as the dessert "La valse aux milles saveurs".