Henri Milleret founded the cheese dairy of the same name in Franche-Comté in 1921. He set up in the small chapel of Leffond, just outside the village of Charcenne, in Haute-Saône (70). At the time, only a few dozen litres of milk were turned into cheese! Since then, his children, and now us, his grandchildren, have continued to develop the cheese dairy, which is still 100% family-run.
This family-run cheese dairy specialises in soft cheeses, with milk processing and the production of cancoillotte. Visits in summer only on Tuesdays at 10am, booking essential. Free visit with tasting.
This family-run cheese dairy specialises in soft cheeses, with milk processing and the production of cancoillotte. Visits in summer only on Tuesdays at 10am, booking essential. Free visit with tasting.
Services
Services
Tasting
Accepted customers
Accepted customers
- Individuals
- Groups
